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Honghua Seafoods

An entity factory specializing in processing and exporting squid products

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Yantai Honghua Seafoods Co., Ltd.

Yantai Honghua Seafoods Co., Ltd. is an entity factory specializing in processing and exporting squid products. The company has various import and export qualifications, including ISO 9001, HACCP, EU, BRC, QS and other domestic and foreign professional certifications. It processes more than 10,000 tons of squid products every year annually.

PRODUCTS

An entity factory specializing in processing and exporting squid products

Domestic products

Export product

鱿鱼冻品类

Two feet

Instant dried squid

Two to cut the head

Spicy Squid Claw

Squid mouth

Squid side

Squid skewers

Squid ear

调味鱿鱼类

Layer freezing cylinder

Powdered squid feet (white powder)

Powdered squid feet (yellow powder)

Cut flowers

Block Freezer

Block frozen cylinder + head

Breaded squid rings

Stopper

EQUIPMENT

Providing nutritious, delicious food for domestic and foreign consumers

Office building

Hand washing and disinfection

Cleaning workshop

Processing workshop

Squid ring workshop

Metal detector

Single freezer

Detection chamber

Sterile room

NEWS

Providing nutritious, delicious food for domestic and foreign consumers

Prices of Argentine squid of all sizes rose in September

2019

07 29

Prices of Argentine squid of all sizes rose in September

Squid catches in the Southwest Atlantic Ocean lasted for 2 weeks to 0 tons, and nearly 80% of the fishing vessels on the high seas returned or transferred. As of September 12, there were only 18 fishing vessels left to operate on the high seas.

2019

07 29

Japanese squid stocks hit a record low

As the catch in most squid fishing production areas continues to be sluggish, the squid inventory in Japan at the end of May has fallen below 40,000 tons, a decrease of 7% compared with the previous month, and this data has reached a record low.

Closing high seas fishing may help increase catches in coastal areas

2019

07 29

Closing high seas fishing may help increase catches in coastal areas

The latest research from the University of British Columbia in Canada shows that closing the high seas fishing industry will increase the catch by 10% in coastal areas in the future. The project researchers said that this will help fishermen cope with the dilemma of no fish to catch due to climate change.

Argentine squid fishing is bleak, prices break new highs, and the 2017 fishing season has advanced, but there are still risks

2019

07 29

Argentine squid fishing is bleak, prices break new highs, and the 2017 fishing season has advanced, but there are still risks

The British data analysis agency Mintec issued an announcement stating that squid fishing was bleak, demand remained unabated, and export prices broke new historical highs.

As the sea temperature rises, British squid may become a popular food

2019

07 29

As the sea temperature rises, British squid may become a popular food

According to a report from Intrafish on January 3, the traditional British delicacy "fish and chips" may be replaced by squid. The increase in sea temperature along the coast of the United Kingdom is suitable for squid and other fish, such as sardines and anchovies in the North Sea. At present, the amount of squid in the North Sea can account for 60%. In the 1980s, the proportion was only 20%.